About AMRUT

India is a synonym for diversity. It has a vast expanse of people, culture and traditions, and food is one of the common connections that binds them.

Every dish has significance and cultural roots, from Kashmir’s Rogan Josh, Gujarat’s Dhokla, Tamil Nadu’s Pongal to Arunachal Pradesh’s Thukpa, Karnataka’s Bisibelabath to Hyderabadi Dum Biriyani. India is honoured to be at the forefront of making Millets a part of the day to day life and meal of all its citizens. Millet consumption enhances nutrition, food security and welfare of farmers.

With an aim to create awareness and increase the production and consumption of millet, the year 2023 has been declared by the United Nations as the ‘International Year of the Millets’, following a proposal by India, which wants to position itself as a global hub for millet.

To reflect on India's rich culinary heritage and understand the value and significance of what it can offer to the world in terms of taste, health, traditional knowledge, ingredients, and recipes All India Council for Technical Education invites the young India to participate in the All India Millet Recipe Unleashing Talent –“AMRUT to mark the celebration of International Year of Millets-2023 and come out with innovative yet traditional recipes.

AMRUT shall be an Unparalleled opportunity to showcase your skills, creativity, innovativeness and passion for millets.

I appeal to all our students to take part in this event of National importance and make the same a grant success.

Jai Hind